Wednesday, January 18, 2006

Breakfast Menu

  • Fresh baked Muffin
  • Bagel with Assorted Cream Cheese
  • Fresh Fruit
  • Yogurt
  • Granola
  • Croissant
  • Biscotti
  • "David's" Cookies
  • Bagel Sandwich with ham egg and Cheese

Thursday, January 12, 2006

Lunch Menu

Soups and Salads

  • House Salad: Mixed Greens, Carrots, Cucumbers, Grape Tomatoes, Crumbly Bleu Cheese and Raspberry Vinaigrette
  • Caesar Salad: Romaine, Parmesan Cheese, Croutons
  • Chicken Cobb Salad: Bead of Romaine with Black Olives, Chicken, Bacon, Tomato Hard Boiled Eggs, Cheese & Guacamole
  • Antipasto: Provolone, Salami, Pepperoncini, Green Olives, Red Onions, Tomatoes & Roasted Red Peppers

Sandwiches & Wraps

  • Wrap: Turkey and Brie-Sliced Turkey, Brie with Red Onions, Baby Greens and Herbed Mayo
  • Wrap: Red Pepper Hummus: Lettuce, Tomato, Carrots, Red Peppers, Cucumber & Cheddar
  • Roast Beef Wrap with Romaine, Tomatoes Blue Cheese and French Dressing
  • Turkey Club: Toasted with Lettuce, Mayo, Bacon & Turkey
  • Italian classic: Salami, Lettuce, Tomato, Roasted Red Peppers, Ham, Provolone & Italian Dressing on Ciabatta
  • PBH Peanut Butter, Cinnamon, Honey on Whole wheat
  • Garden Bagel With veggie Cream Cheese, Lettuce, Tomato , Red Onion Carrot and Cucumber with guacomole.

Paninis
Served from 11:am – 2:00pm

  • Cuban Mix: Sliced Ham, Turkey, Swiss, American, Dill Pickles, Lettuce, Tomatoes and Honey Mustard
  • Hot Roast Beef: Roast Beef, Brie, Lettuce, Tomatoes and Horseradish Sauce

Wine List

Come Enjoy Great Wines from our Cuvenet System

Current Selections:

Stella Pinot Grigio -Italy
GeyserPeak Sauvignon Blanc -California
Dr. Loosen Reisling-Germany
Sonoma Cutrer Chardonnay-California
Angeline Chardonnay- California
De loach Chardonnay-California

Magnet Pinot Noir-California
R Collection Merlot-California
CMS- Washington
Davinci Chianti-Italy
Dogajolo_Tuscany
Sebastiani Zinfandel
Qupe Syrah-Claifornia